Friday, July 15, 2011

Friday Recipe: Slow Cooker Barbecue Chicken

I just love good slow cooker recipes, especially on the weekend.  I used to think of slow cookers as winter appliances, but they are great to use in the summer also.  A slow cooker does not really heat up the kitchen like an oven and who doesn't love a great barbecue sandwich in the summer :-)


One of my family's favorite recipes is Zesty Slow Cooker Chicken Barbecue found on allrecipes.com (one of my favorite places to find great recipes!).


Ingredients:


6 frozen boneless, skinless chicken breast halves
1 (12 ounce) barbecue sauce
1/2 cup Zesty Italian Salad Dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce


Directions


1.  Place chicken in a slow cooker.  In a bow, mix the barbecue sauce, Italian salad dressing,
     brown sugar, and Worcestershire sauce .  Pour over the chicken.
2.  Cover and cook 3 to 4 hours on High or 6 to 8 hours on Low.




I take the chicken out and shred with a fork, then spoon some of the sauce over the shredded chicken.


That is it! 


Serving options:


1.  Serve over sandwich rolls with chips and fruit.


2.  Serve with fresh green beans, corn on the cob, and big fluffy biscuits.


YUM!


Blessings!



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